Sagar Ratna started its first branch in 1986. The authentic South Indian delicacies, cooked fresh many times a day, worked well to increase the popularity of Sagar Ratna immensely. Within a short span it spread its wings far and wide .Having won numerous awards in the Hospitality industry in various categories over the years, Sagar Ratna continues to delight its customers with its authentic South Indian food cooked fresh many times a day. The must – try dishes at any of Sagar Ratna restaurants are the Mini Idlis dipped in sambhar, Medu Vada, Dahi Vada, Masala Dosa, Rava Onion Masala Dosa, Mysore Masala Dosa, Rava Kesari. The nascent coffee aroma emanating from the filter coffee, served in the traditional steel tumbler and saucer is another specialty of Sagar.