Grazing Buffet - Petit Pains - Dish Catering
AED 15.00
Excluding VAT
Description

Prawn cocktail, gem lettuce, avocado and lemon mayonnaise Smoked salmon, fried capers, horseradish cream Corn fed chicken, celery, parsley, lemon zest Braised duck, radicchio, wild mushroom and mustard fruits relish Rare Australian roast beef with semi dried tomato, rocket and horseradish cream Roasted baby beetroot with rocket and goat cheese (V) Bocconcini, cherry tomato and basil (V)

Notes
    • Prices are for food only. Additional charges for staff and beverages. Equipment hire also available.
    • Chefs and waitstaff are required on site for this menu (Separate Staffing Rates)
    • All prices exclusive of 5% VAT, to be added to final bill.
    • Minimum number of guests is 20.
    • A deposit of 50% is required for all functions.
    • Confirmation of numbers is required 4 days prior to the event.
    • Cancellation of the event within one week will incur a 50% cancellation fee.