Grazing Buffet - Cold Items - Dish Catering
AED 40.00
Excluding VAT
Description

Atlantic smoked salmon, citrus herb creme fraiche, sous red onion, lemon Cumin spiced jumbo prawns, lime, coriander, cumin salt Tarrator style salmon, sumac, lime, fennel Country style corn fed chicken terrine, parsley, lemon, garlic, tomato relish Rare roast Australian fillet steak, horseradish cream, salsa verde Heirloom tomato, buratta, grilled peach, baby basil (V)

Notes
    • Prices are for food only. Additional charges for staff and beverages. Equipment hire also available.
    • Chefs and waitstaff are required on site for this menu (Separate Staffing Rates)
    • All prices exclusive of 5% VAT, to be added to final bill.
    • Minimum number of guests is 20.
    • A deposit of 50% is required for all functions.
    • Confirmation of numbers is required 4 days prior to the event.
    • Cancellation of the event within one week will incur a 50% cancellation fee.