Paella socarrat, Valencian paella, chorizo, chicken, prawns, saffron, lemon. Sugar cane prawns, Vietnamese mint, coriander cress, nuoc cham, baby gem. Snapper, shrimp and garlic chive dumplings, tamari, black vinegar, Sichuan, spring onion. Mini Cordon bleu, corn fed chicken, aged gruyere, smoked turkey ham, brioche, Dijon. Sumac chicken wrapped in knefeh, preserved lemon labneh, mango chili relish, baby chive. Murgh makhani braised chicken breast, charred spring onion raita, kachumber salsa, chili. NZ lamb loin, char grilled baby zucchini, onion jam, lemon myrtle ricotta, mint. Mini angus beef burger, fontina, piccallili mayo, lollo bionda, potato bun. Seared Wagyu sirloin, truffle ‘caviar’, potato rosti, wild mushroom. Confit duck, mushroom and foie gras ‘wellington’, almond crumb, nigella seeds.
- Prices are for food only. Additional charges for staff and beverages. Equipment hire also available.
- All prices exclusive of 5% VAT, to be added to final bill.
- Minimum number of guests is 20.
- A deposit of 50% is required for all functions.
- Confirmation of numbers is required 4 days prior to the event.
- Cancellation of the event within one week will incur a 50% cancellation fee.