Miso salmon, puffed black rice, wasabi, pickled ginger, shiso. Potato cylinder, prawn, chorizo, preserved lemon, sherry vinegar gel. Compressed daikon, yuzu cured salmon, spring onion, yuzu spheres. Peri-peri chicken, jalapeno cornet, almond, smoked paprika. Parmesan sphere, poached organic chicken, cured egg yolk, gem, capers. Dry aged fillet steak, caramalised onion, horseradish, grain mustard. Seared Wagyu fillet, smoked leek, beetroot gel, activated charcoal. Seared salt bush lamb fillet, zataar chick pea cracker, green harissa, burnt eggplant labneh.