Dish Catering - Cold Canape
AED 13.00
Excluding VAT
Description
Tiger prawn caesar wrap. Fois gras parfait mille-feuille. Corn fed chicken, wild mushroom, rosemary, mascarpone vol au vent. Waldorf salad tart with homemade smoked chicken. Beetroot salmon gravlax, dill blinis, herb cream fraiche, pink grapefruit. Sweet pea and leek tartlets (v). Mini mushroom, thyme and truffle quiche (v). Fresh fig, creamy brie and balsamic pearls (v). Basil waffle cone, quinoa, red pepper creme fraiche, orange, fennel (v).
Notes
- Prices are for food only. Additional charges for staff and beverages. Equipment hire also available.
- All prices exclusive of 5% VAT, to be added to final bill.
- Minimum number of guests is 20.
- A deposit of 50% is required for all functions.
- Confirmation of numbers is required 4 days prior to the event.
- Cancellation of the event within one week will incur a 50% cancellation fee.
AED 13.00
Excluding VAT