Marinated Australian fillet steak with roast jalapeno chimichuri. Jumbo prawns, confit garlic and lemon butter. Lamb cutlet with harissa and preserved lemon. House made chicken sausages, smoked Gouda cheese, beetroot mustard. Freekeh, roasted almond, green bean, Persian feta, rocket, almond pesto dressing (v). Baby red potato salad, seeded mustard mayo, capers, chives (v). Mixed greens, avocado, cucumber, edamame, pistachio, mint, parsley, herb dressing (vegan). Served with preserved lemon hummus (vegan). Artisan bread and butter (v).