Dish Catering 1 - Desserts
AED 13.00
Excluding VAT
Description
Buttermilk scones, red berry jam, vanilla cream. Date scones with clotted cream. Dulce de leche banana bread. New York cheesecake and strawberry glaze. Blueberry choux. Blackberry frangipani tart. Pomegranate, rosewater mille-feuille. Pistachio pannacotta, short bread. Orange and honey blossom cake, whipped ricotta. Spiced carrot cake with labneh icing, pistachio and rose. Mini lemon meringue tarts.
Notes
- Prices are for food only. Additional charges for staff and beverages. Equipment hire also available.
- All prices exclusive of 5% VAT, to be added to final bill.
- Minimum number of guests is 20.
- A deposit of 50% is required for all functions.
- Confirmation of numbers is required 4 days prior to the event.
- Cancellation of the event within one week will incur a 50% cancellation fee.
AED 13.00
Excluding VAT