Orange blossom chicken, rocket, pomegranate, pine nuts Cajun chicken, avocado and lime, chili salsa Satay chicken, Indonesian slaw, black sesame Sumac spiced lamb, tzatiki, tomato, cucumber, baby spinach Thyme braised wild mushrooms, provolone cheese, mixed leaves (V) Falafel wrap, hummus, tomato, house pickles, tahini yogurt (V) Roasted vegetables with baby spinach, feta and homemade pesto, mountain bread (V)
- Prices are for food only. Additional charges for staff and beverages. Equipment hire also available.
- Chefs and waitstaff are required on site for this menu (Separate Staffing Rates)
- All prices exclusive of 5% VAT, to be added to final bill.
- Minimum number of guests is 20.
- A deposit of 50% is required for all functions.
- Confirmation of numbers is required 4 days prior to the event.
- Cancellation of the event within one week will incur a 50% cancellation fee.