A seasonal selection of French cheeses, quince paste, dried fruit & mixed nuts, relish, crusty bread & lavosh
- Prices are for food only. Additional charges for staff and beverages. Equipment hire also available.
- Chefs and waitstaff are required on site for this menu (Separate Staffing Rates)
- All prices exclusive of 5% VAT, to be added to final bill.
- Minimum number of guests is 20.
- A deposit of 50% is required for all functions.
- Confirmation of numbers is required 4 days prior to the event.
- Cancellation of the event within one week will incur a 50% cancellation fee.