Artisan charcuterie including; chicken chorizo, bresaola Grilled asparagus, parmesan cheese, aged balsamic (V) Zucchini carpaccio, lemon, parsley, dill, chilli (V) Caponata, roasted red and yellow peppers, goat cheese, capers (V) Mushrooms stuffed with pearl barley, labneh, smoked paprika (V)
- Prices are for food only. Additional charges for staff and beverages. Equipment hire also available.
- Chefs and waitstaff are required on site for this menu (Separate Staffing Rates)
- All prices exclusive of 5% VAT, to be added to final bill.
- Minimum number of guests is 20.
- A deposit of 50% is required for all functions.
- Confirmation of numbers is required 4 days prior to the event.
- Cancellation of the event within one week will incur a 50% cancellation fee.