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AED 25
Total:
AED 25
Fish and chips, tartare, lemon, dill and chive salad. Steamed organic sea bass with coriander and black pepper, sautéed peppers, Asian greens. Poached prawn, lemon verbena sabayon, asparagus, samphire. Falafel waffle, dukkha crusted chicken breast, tahini harissa jus. Australian Wagyu beef rib, potato puree, grilled asparagus, savoy cabbage. Steak and frites, Australian Angus tenderloin, truffle fries, rosemary jus, mache leaves. Beijing duck bao, cucumber pickle, spring onion. Spiced lamb kofta, confit garlic and dill yogurt, caper raisin relish. Crispy sweet potato cake filled with spiced lentils, orange blossom labneh, baby herb salad (vegan). Goat’s cheese stuffed globe artichoke, salsify puree chips, cured egg yolk, chervil (v). Tortelloni with wild mushroom, taleggio, white truffle, garlic chives (v).
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  • Prices are for food only. Additional charges for staff and beverages. Equipment hire also available.
  • All prices exclusive of 5% VAT, to be added to final bill.
  • Minimum number of guests is 20.
  • A deposit of 50% is required for all functions.
  • Confirmation of numbers is required 4 days prior to the event.
  • Cancellation of the event within one week will incur a 50% cancellation fee.